While you can use other steaks, I would highly recommend ribeye. I mean, I have Grilled Pork Tenderloin with Apples and Grilled Tuscan Turkey to make!Īnd I really can’t stop grilling when we are talking about a simple paprika rubbed steak! Sweet, smokey, spicy, and all from a quick rub. I mean, we have been known to grill New Year’s Eve dinner (so long as we didn’t have much snow yet), so I certainly don’t hang up my grilling tongs on Labor Day. I know summer is winding down, but there is still plenty of great grilling weather left and I intend to use it to it’s fullest extent for the next couple of months. We loved it so much that I actually developed two recipes from that inspiration. While we didn’t order it every time, it was close. Their steak with blue cheese sauce was one of our favorites whenever we visited. What does this have to do with today’s recipe? Ah well! Even though there is a now a new restaurant at the same site which is just as good, I do miss their tapas. But they moved to Florida instead and didn’t come back. While pretending they were just putting the place through some renovations. □Īnd we had many an enjoyable meal there. There was a pub, an expensive Italian place I didn’t like (and a great Italian place the next town over), some pizza joints, and not much else.Īnyway, as soon as the tapas place opened up, we were right there, trying it out, and hoping it was good. A restaurant which was all the more exciting because there was a virtual dessert of fine dining in this town when we moved here. Several years ago we had a Spanish tapas restaurant here in town. Hungry yet? Then fire up the grill, because it’s time to make another great meal which is both easy and impressive! Today I have for you ribeye steaks rubbed with paprika and sprinkled with kosher salt, then seared on the grill and topped with a brandy blue cheese cream sauce.
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